The Big Green Egg Grill Vs Other Barbecue Grills: Is The Big Green Egg Right For You?



If you're a grill enthusiast, you've more than likely heard of the Big Green Egg smoker and grill. It is a ceramic barbeque grill which you can use as a grill, smoker and also a brick oven. It is so adaptable you can cook everything from hamburgers and steaks and other traditional barbeque grill foods to desserts, breads as well as pizza.

Eggheads are very enthusiastic about the big green egg smoker, but you might be curious about what makes the Egg (as it's fondly called) different from other barbeque grills.

Probably the greatest difference is the overall look of the grill. big green egg grill is well, green and the same shape as a big egg. Although I can't say why it is green, I can state that the egg shape was created (purposely) to produce the power to control and retain the heat inside the barbeque grill much better than other grills.

The next largest distinction is the material. Instead of being constructed with metal, the Big Green Egg has thick ceramic walls. Ceramic is quite a bit more durable when compared with other materials, meaning the Egg will last longer than other grills, it can be used year long (even with very cold temperatures). It is also safer, particularly if there are young children running around, since the ceramic material stays much cooler than conventional metal grills plus you always grill with the lid down, which means you won't have to worry about flare-ups.

There are many other differences however one of my favorite features may be the number of fans the big green egg cooker has. You will find Egg supporters and events throughout the united states, and Eggheads are always eager to share their stories, advice and recipes at events as well as on the Egghead discussion board. I can't think of another grill that has this kind of following.

I will admit, the Egg does have a few drawbacks in comparison with other bbq grills. For example, it isn't a cheap grill. You could spend around $700 for a large Big Green Egg. Additionally, it's important to use lump wood charcoal, which isn't always readily available and can be quite a bit more expensive when compared with traditional charcoal briquettes. The Big Green Egg also has a smaller grilling surface compared to many gas grills, meaning you will want a backup grill if you are entertaining lots of people.

Even so, the flexibility of the Big Green Egg, the capability to grill, smoke or bake with your Egg, as well as the awesome results you get (the Egg is quite forgiving, even for newbie cooks) are well worth the purchase price. If you are a bbq lover and you do a lot of smoking in addition to barbecuing you will appreciate the quality and the results you get while using the Big Green Egg.

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